A Summery Meal on the Last Day of Winter {What's for Dinner? 3/19/2010}

The weather has been BEAUTIFUL here lately! Warm, bright blue skies, lots of sun. It has definitely been feeling spring-ish around here but the first day of spring isn't until tomorrow. And isn't it just perfectly ironic that tomorrow is the day that it's supposed to get cold and rainy again?!?

In honor of the great weather, we cranked up the grill for tonight's dinner...Grilled Barbecue Shrimp, Grilled Corn on the Cob and Spinach & Pesto Orzo.


We just brushed the shrimp with Stubb's BBQ Sauce and then grilled them on skewers. The corn was simply grilled in its husks. The orzo mix just consisted of baby spinach, feta cheese and pesto. All of it was super easy!