Oh man I am SO GLAD this work week is over. I had one major event on Thursday and then another event on Friday night so it's just been non-stop for me all week. I've basically only come home to sleep at night and then get up in the morning and do it all again.
So Thursday night we had this Slow Cooker Pot Roast recipe on the menu. Unfortunately because of the crazy pace of my morning I forgot to put it in before I left for work at the crack of dawn. Alex was able to put it in the slow cooker at about 2pm when he got home but then we had to kind of rush it along and put it on high for 2.5 hours and low for 2.5 hours. We later realized that maybe the high setting at the beginning of the cooking process was a bad idea because the roast got cooked but it just wasn't falling apart like a pot roast should. It was sadly very tough. :(
Alex ate it anyway and said it would have been good except for the tough meat texture, but I just wasn't feeling it. Instead I made myself a salad:
It consisted of baby spinach, fat free cheddar cheese, light ranch dressing and a Morningstar Grillers Prime Veggie Burger with a side of bread & buttah. It was quite delicioso!
And pretty much directly after I ate this I passed out on the couch at about 8:00pm. Sweet.