Monday, February 22, 2010

What's for Dinner? 2/22/2010

-Grilled Steaks with Balsamic Reduction
-Roasted Red Potatoes
-Roasted Cheesy Tomato Halves


We love steaks in our household. Like, a lot. It's not uncommon for us to have steak for dinner once a week around here {same goes for pizza}. Luckily, we can shop on Post at the Commissary {basically an Army version of a grocery store} and get meat really cheap.

Let me just stray from the topic for a moment to say that we don't actually like doing ALL of our grocery shopping at the commissary. The selection just sucks sometimes and the quality of the produce is usually lacking as well. But the things we always buy at the commissary are meat, drinks and dairy because they are oh so wonderfully cheap!

So anyway, I got home late from the gym tonight so Alex took over on steak night. We were only planning on having steaks with roasted red potatoes but I came home surprised to find a balsamic vinegar reduction bubbling on the stove and cheesy tomatoes in the oven. What a great surprise!


On a totally unrelated note, the weathermen are calling for 2-4 inches of SNOW here tomorrow! I'm SUPER excited about this prospect....come on snow!!!

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