Tuesday, February 2, 2010

Eh-Too-Fay {What's for Dinner? 2/2/2010}

Alex gets all the credit for this delicious dinner! He bookmarked this etouffeee recipe out of our latest Food Network Magazine and then he made it for dinner tonight.

As we were eating he proudly proclaimed that this was his first time making a roux. Well, good job, Babe. It was delicious!

We served the etouffee over rice and with a side salad. This meal is so warm and comforting. Cajun comfort food = awesome!

Shrimp & Chicken Etouffee over Rice w/ side salad

Here is the recipe. The only change we made is that we used pre-cooked rotisserie chicken instead of chicken thighs.

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