Thursday, January 28, 2010

What's for Dinner? 1/27/2010

-French Onion Burgers (recipe below)
-Oven Fries
-Side Salad

Really yummy dinner! The burgers are juicy and the onion dipping sauce makes them even better. Definitely a make-again dinner!

French Onion Burgers

Prep: 5 minutes
Cook: 20 minutes
Serves: 4

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!


1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
4 slice cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split


Shape the beef into 4 (1/2-inch-thick) burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.

Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.

Tip: You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the onion gravy poured over.

Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

Nutrition Information

Nutritional Values per Serving

Using Campbell's Condensed French Onion Soup: : Calories 497, Total Fat 22g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1226mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 33g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 28%DV

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