Thursday, January 14, 2010

What's for Dinner? 1/14/2010

Pork Tenderloin with Eggplant Relish

Saw this one in my newest issue of Food Network Magazine and flagged it. I honestly didn't expect much out of it, but yum! The pork was flavorful and the eggplant complimented it perfectly. We served with toasted baguette to round out the meal. Another plus: it's healthy! Yeah New Year's resolutions!

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