Monday, January 18, 2010

Molto Bene!


Italian Night Menu
:

Appetizers:
  • Antipasto Platter {baguette, crackers, bagel chips, prosciutto, salami, grapes, giardinera, olives & mozzarella balls}
  • Italian Pesto Cheese Spread

Main Course:

Dessert:
  • Gluten-free Chocolate Canoli Cake (made by my friend Connie)

Drinks:
  • Wine & Beer

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