So today was day numero uno of the Best Body Challenge Week! I'd say it was a good first day, although I did find myself with a few obstacles and making a few minor tweaks to the plan to keep me happy. :)
Here is what the plan called for:
And here is how things actually went down:
2 scrambled eggs + 1 egg white + whole wheat toast (I can't eat eggs without toast) + coffee
plus half a grapefruit
I skipped snack #1 because I wasn't hungry between breakfast and lunch.
Turkey wrap made with 4 slices of deli-style turkey, a sprinkle of shredded mozarella cheese, dijon mustard & some spring greens all rolled up in a whole wheat tortilla.
On the side I had a sliced apple and a tablespoon of peanut butter (which I justified was okay since I skipped the morning snack).
Sargento Light String Cheese. After I finished the snack I was still hungry and knew I wouldn't make it til dinner without a little more, so I actually ate a 2nd string cheese. This particular brand is only 50 calories per piece so my snack was still only 100 calories.
Spicy Chicken Pasta + a side salad with homemade balsamic vinaigrette
I adapted the recipe a bit to increase a lot of the amounts so we would have enough to satisfy my husband's hungry tummy. I also added a few things that I thought would make the flavor better (chili powder in marinara sauce just didn't appeal to me).
Spicy Chicken Pasta
adapted from Women's Health Magazine
6.5 oz thin spaghetti or angel hair pasta (about half a box)
1 tsp olive oil
1/4 cup finely chopped onion
1 tsp minced garlic
1/2 pound boneless skinless chicken breasts, cut into bite-sized chunks (about 2 breasts)
1 tsp flour
2 Tbsp water
1/2 tsp red pepper flakes
1/2 tsp cayenne
1/2 tsp smoked paprika
1/2 tsp Italian seasoning
1.5 cups spaghetti sauce
salt & pepper to taste
1 Tbsp fresh basil, chopped
Cook the pasta according to the package directions; drain.
As pasta is cooking, heat the olive oil in a nonstick skillet over medium-high heat. Cook the onion and garlic until the onion starts to get tender.
Add the chicken, red pepper flakes, cayenne, paprika & Italian seasoning to the pan. Cook, stirring occasionally, until the chicken is almost completely cooked through.
Mix the flour and the water in a small bowl. Pour the spaghetti sauce and flour mixture into the skillet. Add a little water to the pan if you need to thin out the sauce. Simmer, uncovered, for 10 minutes.
Turn off the heat. Pour the cooked pasta into the pan with the sauce and mix well. Add salt & pepper to taste and sprinkle fresh basil on top.
Okay so according to the plan there is no dessert option for tonight, but I have to at least have something sweet at night so I am planning on eating one small square of Lindt Dark Chocolate (unpictured because I haven't eaten it yet).
I did two back-to-back sets of all the strength training exercises in the "best workout for a pear-shaped body".
Then I followed it up with the "Smart Cardio Intervals":
I did my "maximum effort" intervals at 7.0mph on the treadmill and my "recover" intervals walking at 3.6mph. The whole thing took about 30 minutes and I think I burned around 300 calories. I was a schweaty mess when it was all over!
I think I did pretty darn good today! Other than the time in the afternoon when I was hungry, I felt satiated most of the day.
I'm already thinking though that this won't last more than a week because I didn't really like being confined to a set plan. I tend to just go with my cravings, so it's hard when I want something but "can't" have it. For example, for breakfast I really wanted my usual peanut butter & banana oatmeal, but the plan called for eggs. I decided to stick to the plan as closely as possible for just a week as an experiment of sorts, but I don't see myself continuing with it after the week is up.
We shall see!