Simple Pasta Deliciousness

PHEW!! We're back home after a whirlwind weekend! We've been out of town since Thursday to celebrate various family milestones with my side of the family {one of which included my 25th birthday}. I'm exhausted from such a fun-filled weekend.

Luckily, I had planned a super simple dinner for tonight, which I originally found on a great blog called Eat.Drink.Run. I don't think I could have handled something complicated tonight!

I was a little worried that it was going to be too simple {a.k.a. bland} for us but Alex had THREE helpings of it, so I'm pretty sure he liked it. :)



Here's how Shelby described the process for Sundried Tomato Shrimp Pasta on her blog:

A super simple – and healthy – pasta with shrimp. So easy. Boil whole wheat noodles. Melt 1 TBSP butter and 1 TBSP olive oil in a pan. Cook 1 TSP minced garlic and a few sundried tomatoes for a couple of minutes. Add shrimp and cover until cooked through. Drain pasta and toss into shrimp mixture along with dried basil and oregano. Less than 20 minutes total!

{I also added some fresh basil & thyme from our Topsy Turvy}