Monday, May 3, 2010

Pork Chops d' Blah

What's for Dinner? 5/3/2010

-Parmesan Breaded Pork Chops
-Steamed Broccoli
-Buttered Toast

The inspiration from these pork chops came from this Parmesan-Crusted Pork Chop recipe that is a favorite of mine. That Giada d' Laurentis sure knows what she's doing!

This time I tried baking the pork chops in the oven, instead of in a pan like the recipe suggests. Yeaaahhhh, not such a good idea. I don't recommend it. The breading was kinda mushy and just blah. I mean it wasn't bad, but it wasn't great either.

They even look kinda blah.

Just click on the link to Giada's pork chops above and make those instead. :) You're welcome.

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