-Parmesan Breaded Pork Chops
-Steamed Broccoli
-Buttered Toast
The inspiration from these pork chops came from this Parmesan-Crusted Pork Chop recipe that is a favorite of mine. That Giada d' Laurentis sure knows what she's doing!
This time I tried baking the pork chops in the oven, instead of in a pan like the recipe suggests. Yeaaahhhh, not such a good idea. I don't recommend it. The breading was kinda mushy and just blah. I mean it wasn't bad, but it wasn't great either.
They even look kinda blah.Just click on the link to Giada's pork chops above and make those instead. :) You're welcome.
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