Saturday, April 10, 2010

All Grilled, All the Time {What's for Dinner? 4/8/2010}

This was a great all-grilled dinner. We grilled the chicken after marinating in Stubb's Chicken Marinade for about an hour. We love that marinade!! A friend of ours {Hi Sara!} introduced us to Stubb's Chicken Marinade when she had a bunch of us over to her house one time and made grilled chicken. Ever since then, we make sure we keep a bottle of the stuff on hand at all times. It's garlicky, citrusy, and yummy! Plus, the chicken turns out nice and juicy!


Alex also decided to grill our vegetables...he grilled a whole head of broccoli and some sliced tomatoes. He wants me to tell you that the key to grilling the whole head of broccoli is to cut the bottom off so that it lays flat on the grill rack. To the broccoli he drizzled olive oil on it and then rubbed in some minced garlic, red pepper flakes and salt & pepper.

For the tomatoes he sliced them up and laid them on the hot grill. Grill for about 5 minutes and then flip them. Once flipped put olive oil, garlic powder, black pepper and red pepper flakes on them and cook for another few minutes.

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