What's that? Leopard print & pink feather koozies are not usually part of bar night? Well....they should be.
Can you spot it?
Now you can.
These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!
1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
4 slice cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Shape the beef into 4 (1/2-inch-thick) burgers. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping. Tip: You can also serve these burgers in a bowl atop a mound of hot mashed potatoes, with some of the onion gravy poured over. Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
Nutritional Values per Serving Using Campbell's Condensed French Onion Soup: : Calories 497, Total Fat 22g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1226mg, Total Carbohydrate 41g, Dietary Fiber 6g, Protein 33g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 11%DV, Iron 28%DV
1. Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
2. While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons garlic and shrimp; sauté or 3 minutes or until shrimp are done. Remove from pan; keep warm.
3. Add remaining 1 tablespoon oil and onion to pan; sauté 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated. Serve over pasta.
Cashew ChickenIngredients
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons dry sherry (or cooking wine)
2 tsp. minced, peeled, fresh ginger
3 1/2 teaspoons cornstarch
coarse salt
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoons rice vinegar
2 teaspoons sugar
1 tablespoons plus 2 teaspoons vegetable oil
2 garlic cloves, chopped
2/3 cup unsalted cashews, toasted
2 green onions, white and green parts separated and thinly sliced
Directions
In a medium bowl, toss chicken with sherry, ginger, and 1 1/2 teaspoons cornstarch; season with salt. Refrigerate 30 minutes. In another bowl, combine broth, soy sauce, vinegar, sugar, and 2 teaspoons cornstarch. Set sauce aside.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add half the chicken and cook until golden and cooked through, about 5 minutes. Transfer chicken to a covered plate. Add 1 teaspoon oil to skillet and cook remaining chicken (reduce heat if chicken is over-browning). Transfer to plate.
To same skillet, add 1 teaspoon oil, garlic, cashews, and green onion whites. Cook, stirring constantly, until garlic begins to soften, about 30 seconds. Whisk sauce and add to skillet along with chicken. Cook until sauce thickens, about 30 seconds. Top with green onion greens and serve with rice or noodles.
Serves 4.
Source: Everyday Food In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. In a large skillet, heat vegetable oil over medium-high. Add garlic and broccoli. Cook, stirring occasionally, until broccoli is bright green, about 3 minutes. Add 1/2 cup water, cover, and cook until broccoli is tender but still has a little crunch, which took about 2 – 2 1/2 minutes. Add oyster sauce mixture; cook until thickened, about 1 minute more. Serve and enjoy!
See what I mean? Adorable! She's having a girl and she's due in late April.
So cute, right?!? We're all so excited for another DS baby on the way!
Emptied out drawer
All tidy and put back in the drawer...rolling the clothes really does make a difference!
Closet Before...cluttered mess!
Closet After...ahh organized and neat.
I made these hangers to divide different types of clothing.
My shoe area looked like a tornado passed through it before. Now it's muuuuuuch better!
The top of this dresser is a clutter magnet in our house. Now it's cleared off and sparkling! 
TONS of stuff to give away. Purging feels great! 
