Italian Night Menu:
Appetizers:
- Antipasto Platter {baguette, crackers, bagel chips, prosciutto, salami, grapes, giardinera, olives & mozzarella balls}
- Italian Pesto Cheese Spread
Main Course:
- Gluten-free Eggplant Parmesan
- Baked Penne with Chicken and Sundried Tomatoes
- Salad with Strawberries, Blue Cheese & Balsamic Vinaigrette
- Buttery Bread Machine Rolls
Dessert:
- Gluten-free Chocolate Canoli Cake (made by my friend Connie)
Drinks:
- Wine & Beer
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