YBBC - Day 5

Friday was partially spent out of town too so I definitely deviated from the plan a lot. I tried to still make smart decisions though!

Here's what the plan called for (I don't know why I'm even posting this since I basically didn't follow it at all):
And here's how things went down...

BREAKFAST
I ate breakfast at the free continental breakfast at the hotel. I toasted a piece of multigrain bread and topped it with 1 Tbsp peanut butter, sliced banana and a drizzle of honey.


MORNING SNACK:

None.


LUNCH
I stopped at a place called Pita Jungle in Tucson and got the Veggie Garden Wrap.
It was delicious, packed full of veggies and the size of my arm! I ate half of it for lunch and the other half later for a snack.


AFTERNOON SNACK

Like I said above, I ate the rest of my pita lunch for a snack.


DINNER
Steamed Fish with Pesto & Veggies and brown rice on the side.
I pretty much followed the recipe linked above exactly, except that I used mahi-mahi instead of snapper and I added cherry tomatoes to the foil packets.

Unfortunately I just wasn't feeling fish that night (Alex liked it though!), so I actually only took a few bites of this dinner and then abandoned it in favor of this:

Special K cereal with sliced banana and almond milk....yum! Totally hit the spot. Sometimes you just gotta go with what sounds good!


FITNESS

Rest day....again. Ooops!